Current Wine List

2006 Calamus Red VQA - $15.00

A harmonious blend of 57% Cabernet Sauvignon, 29% Cabernet Franc and 14% Merlot. Aged 11 months in a combination of French Oak and Amercian Oak barrels, it is a robust, fruity and tannic offering that is perfect with red meats and savory dishes.

85 points Wine Savvy (ES)
2005 Calamus Red was Bronze Medal Winner - All Canadian Wine Championship

2006 Cabernet Franc VQA - $18.00

With deep ruby colour displaying ripe red fruits and vanilla aromas, this well structured wine has soft tannins and a lengthy finish. Aged 20 months in a combination of French and American oak, it pairs well with tomato based pasta dishes or a good cheddar.

2005 Cabernet Sauvignon VQA - $26.00

"Just a lovely wine! Currants, bluberries, red plum, spice, cigar, and floral. Well balanced."
- 4+ stars our of 5 Zoltan Szabo, November 2007

"Cedar, cassis, raspberry, licorice and sweet oak. Dry with good acidity. Youthful big wine. In style it is midway between old world and new."
- Larry Patterson, Little Fat Wino

88 points Wine Savvy (ES)

2007 Calamus White VQA - $12.00

A refreshing blend of Chardonnay, Pinot Gris and Gewürztraminer

"...a palette of tropical fruit salad...a hint of sweetness balanced by refreshing acidity...Great for chilin' on the patio this summer"
- Mike Lowe

2007 Gewürztraminer VQA - $13.00

"The perfect patio sipper. Lengthy finish with a touch of honey"

"Few Ontario gewürztraminers are priced as reasonably and deliver as much flavour for the price."
- David Lawrason

2007 Unoaked Chardonnay VQA - $14.00

Follow up to last year's All Canada medal Winner
"Fab house wine at a Fab price"
- Bill Munnelly

2007 Riesling VQA - $16.00

This wine is slightly off dry with aromatic flavours of peach and citrus. It has been aged entirely in stainless steel tanks to preserve the floral and mineral notes.

Sugar Code (1)
Suggested food pairings: with chicken, sausage or cold cuts. Try with seared scallops or spicy duck.

2005 Riesling VQA was Gold Medal Winner - Ontario Wine Awards

"Off-dry; nicely balanced; medium-dry grapefruit and honey flavours."
- Tony Aspler, 87 points

2007 Pinot Gris VQA - $15.00

"Fresh pear and tangerine skin aromas. Medium bodied with lightly honeyed peach and apricot flavours and tart acidity. Try it with Eight Wine Bar's Ahi Tuna with house made kimchee and ginger soy sauce."
- 3 1/2 stars out of 5. - Zoltan Szabo

Sugar Code (1)
Suggested food pairings: Chicken dishes with rich, brown butter sauce; chilled shrimp with zesty seafood sauce or sole almandine.

2007 Vidal VQA - $11.00

2006 Vidal Ice Wine VQA - $20.00 - 200 mL

Hand picked January 2007 at -12C
"Wonderful...honey, apricot and apple pie texture...it's delicious."
- Lynn Ogryzlo on Niagara Express, November 2007